Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Preface | |
Acknowledgments | |
Managing Revenue and Expense | |
Determining Sales Forecasts | |
Managing the Cost of Food | |
Managing the Cost of Beverages | |
Managing the Food and Beverage Production Process | |
Managing Food and Beverage Pricing | |
Managing the Cost of Labor | |
Controlling Other Expenses | |
Analyzing Results Using the Income Statement | |
Planning for Profit | |
Maintaining and Improving the Revenue Control System | |
Global Dimensions of Cost Control | |
Glossary | |
Bibliography | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.