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9780470251393

Food and Beverage Cost Control, Study Guide, 5th Edition

by
  • ISBN13:

    9780470251393

  • ISBN10:

    0470251395

  • Edition: 5th
  • Format: Paperback
  • Copyright: 2010-08-01
  • Publisher: Wiley
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List Price: $59.65

Summary

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Supplemental Materials

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The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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