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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

by
ISBN13:

9781903141939

ISBN10:
1903141931
Format:
Hardcover
Pub. Date:
1/16/2012
Publisher(s):
Natl Book Network

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 1/16/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.


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