9781903141755

Food and Cooking of Romania and Bulgaria : Ingredients and Traditions in over 65 Recipes with 300 Photographs

by
  • ISBN13:

    9781903141755

  • ISBN10:

    1903141753

  • Format: Hardcover
  • Copyright: 2011-04-01
  • Publisher: Natl Book Network
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $29.99 Save up to $4.50
  • Buy New
    $25.49

    USUALLY SHIPS IN 3-5 BUSINESS DAYS

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

Summary

The cuisines of Romania and Bulgaria are a fascinating blend of both Eastern European and Mediterranean influences. In this beautiful new book, an enlightening introduction describes the geography, vibrant history and rich culture of the two countries, and the typical local ingredients such as the root crops found in the north, the luscious ripe fruits from the foothills of the Carpathians, the speciality cheeses such as kashkaval and feta, and the fish from the Danube river and Black Sea.

Rewards Program

Write a Review