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Food and Culture : A Reader,9780415521048
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Food and Culture : A Reader

by ;
Edition:
3rd
ISBN13:

9780415521048

ISBN10:
0415521041
Format:
Nonspecific Binding
Pub. Date:
10/29/2012
Publisher(s):
Routledge
List Price: $69.95

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What version or edition is this?
This is the 3rd edition with a publication date of 10/29/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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Summary

The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version(978-0-203-07975-1). The third editionincludes 40 original essaysand reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at textbooksonline@taylorandfrancis.com


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