List of Figures | p. 7 |
Preface | p. 9 |
Fish Knives, Silver Spoons and Red Dishes | p. 11 |
Irish Names in a London Cemetery: Is it Possible to Identify Irish Immigration in Nineteenth-Century Lukin Street? | p. 21 |
Re-enactment and Ritual Consumption: The Kykeon in Ancient Mystery Cults | p. 29 |
The Dun Cow and the Durham Ox: From Dairy to Beef in Eighteenth-Century North-East England | p. 38 |
'A Moveable Feast': Negotiating Gender at the Middle-Class Tea-Table in Eighteenth-and Nineteenth-Century England | p. 46 |
The Economic, Social and Environmental Implications of Faunal Remains from the Bronze Age Copper Mines at Great Orme, North Wales | p. 57 |
An Isotopic Approach to Diet in Medieval Spain | p. 64 |
The Ritualization of Eating and Drinking: Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy | p. 73 |
Infant Feeding and Weaning Practices as Data for Fertility Estimates of a Roman-Period Population Sample from Kellis 2, Dakhleh Oasis, Egypt | p. 81 |
Stable Isotope Analysis of DISH and Diet | p. 90 |
Agricultural Crop Choices and Social Change in the Yellow River Valley, North Central China during the Late Neolithic and Early Bronze Age | p. 100 |
Shorter Contributions | |
The Dynamics of Fish Consumption in Saxon England | p. 110 |
A Poor Man's Silver? The Role of Pewter in Roman Britain: A Collection in the British Museum | p. 117 |
Eat, Drink and Influence People: The Cutlers' Company Annual Feast | p. 122 |
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