List of Figures | p. 7 |
Preface | p. 11 |
Cemetery, Ceramics and Space: Food Consumption and Ritual at the Early Bronze Age Tholos Cemetery of Moni Odigitria, South Central Greece | p. 13 |
Drinking with the Dead: Pyschoactive Consumption in Cypriote Bronze Age Mortuary Ritual | p. 23 |
Symbols of the Feasts: Élite Ideology and Feasting Practices in Early Iron Age Greece | p. 33 |
Intoxicating Drinks and Drunkards in Ancient Indian Art, Literature and Archaeology | p. 41 |
A New Renaissance Medical Controversy: Sixteenth-Century Polemics About Cold-Drinking | p. 47 |
Living and Eating in Coastal Brazil During Prehistory | p. 55 |
Between Sacrifice and Consumption: the Deceased as Metaphorical Food in Iron Age Veneto | p. 65 |
A Different Kettle of Fish: Food Diversity in Mesolithic Scotland | p. 76 |
The Recognition and Interpretation of a Singular Late Bronze Age Animal Sacrifice Event at Kilise Tepe, Turkey | p. 89 |
Triple Cups and Bird-Shaped Pottery: Ritualized Feasting-Goods from Norwegian Graves Dating from the First to the Fifth Centuries AD | p. 99 |
Animals in the Household: Not Just a Foodstuff | p. 111 |
Feasting and the State in Uruk Mesopotamia | p. 119 |
Shorter Contributions | |
Cleaning Grain and Making Beer: Analysis of a Third- to Fourth-Century AD Archaeobotanical Assemblage from Bottisham, Cambridge | p. 127 |
The Fauna of the Neolithic Lakeside Settlement of Dispilio, Greek Macedonia | p. 133 |
Eating, Processing and Storing Food in Arid Andean Highlands | p. 139 |
Prehistoric Spoons: Their Representation in Time and SpaceAixa Vidal | p. 144 |
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