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9781402230981

The Food, Folklore, and Art of Lowcountry Cooking

by
  • ISBN13:

    9781402230981

  • ISBN10:

    1402230982

  • Format: Hardcover
  • Copyright: 2010-05-01
  • Publisher: Cumberland House
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Supplemental Materials

What is included with this book?

Summary

Use code 35MAY10for 35% off! The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin'John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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