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Food Fundamentals,9780132412353
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Food Fundamentals

by
Edition:
9th
ISBN13:

9780132412353

ISBN10:
0132412357
Format:
Hardcover
Pub. Date:
7/16/2008
Publisher(s):
Prentice Hall
List Price: $151.80

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This is the 9th edition with a publication date of 7/16/2008.
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  • The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.

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Summary

This book explains the howrs"s and the whyrs"s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation. Essential for all students majoring in food science, dietetics, and nutrition; the bookrs"s knowledge base will help prepare individuals to function effectively in their future careers.

Table of Contents

Foundation for Food Study
Food for Today
Nutrition and Food
Food Safety
Food Preparation
Factors in Food Preparation
Vegetables
Fruits
Table of Contents provided by Publisher. All Rights Reserved.


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