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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 2/5/2013.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: Favorite restaurants and landmark eateries Farmers markets and farm stands Specialty food shops, markets and products Food festivals and culinary events Places to pick your own produce Recipes from top local chefs The best cafes, taverns, wineries, and brewpubs
Katie Johnstonbaugh is an Oklahoma City freelance writer and blog author of dishinanddishes.com where she writes frequently about cuisine. She is also a local TV personality with a food segment on the Rise & Shine show in Oklahoma City on Freedom43 TV where she features local restaurants and specialty markets as well as recipes.