9781319045272

Food Matters

by
  • ISBN13:

    9781319045272

  • ISBN10:

    1319045278

  • Edition: 2nd
  • Format: Paperback
  • Copyright: 10/26/2016
  • Publisher: Bedford/St. Martin's

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Author Biography

Holly Bauer (PhD University of California, San Diego) worked as a journalist before she began teaching college composition. Currently, she teaches academic writing at the University of California, San Diego and serves as the assistant director of UCSD’s Warren College Writing Program. She has taught writing for more than 20 years at various segments of public education in California, including high school, community college, and state university institutions. She is long-time teaching consultant for the San Diego Area Writing Project and is involved in several programs aimed at fostering meaningful cross-institutional partnerships with high school, community college, and university writing instructors. Her academic essays have been published in South Atlantic Quarterly and Writing on the Edge, and she is a frequent presenter at professional conferences.

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