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Food Microbiology: An Introduction,9781555816360
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Food Microbiology: An Introduction

by
Edition:
3rd
ISBN13:

9781555816360

ISBN10:
1555816363
Format:
Hardcover
Pub. Date:
7/1/2012
Publisher(s):
AMERICAN SOCIETY MICROBIOLOGY

Questions About This Book?

What version or edition is this?
This is the 3rd edition with a publication date of 7/1/2012.
What is included with this book?
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.


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