9781439848098

Food Plant Engineering Systems, Second Edition

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  • ISBN13:

    9781439848098

  • ISBN10:

    1439848092

  • Edition: 2nd
  • Format: Hardcover
  • Copyright: 2013-02-20
  • Publisher: CRC Press

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

The first of its kind to address the ancillary equipment that allows processing lines in food production to operate, this book offers a comprehensive look at food plant operations. With clear, easy-to-understand language, this book details the bits and pieces that keep systems running and explains how they fit within the bigger picture. Each engineering system is discussed, with a focus on lean principles, sustainability, and the balancing of resources, environmental impact, and conservation of natural resources. There is also a focus on communication within a manufacturing plant. A website with student and teacher materials is included, upon purchase.

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