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Food Policy: Looking Forward from the Past

by ;
Edition:
1st
ISBN13:

9781439880241

ISBN10:
1439880247
Format:
Hardcover
Pub. Date:
7/15/2015
Publisher(s):
CRC Press

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 7/15/2015.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Access to safe, adequate, and nutritionally-balanced food is a cornerstone of public health. This book examines the influences of grassroots movements, the government, and industry on the U.S. food systems. It discusses efforts to prevent and treat chronic diet-related conditions, such as obesity, and the emergence of trends, food policies, and legislation. The author addresses such topics as food markets, sustainable agriculture, peanut-free schools, dietary guidelines and dietary allowances, food labeling, food safety, and school wellness. Containing profiles of notable contributors to the field, the text also explores themes of government action versus individual liberty.


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