CART

(0) items

Food Policy in the United States: An Introduction

by
ISBN13:

9781849714297

ISBN10:
1849714290
Format:
Paperback
Pub. Date:
3/18/2013
Publisher(s):
Taylor & Francis

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 3/18/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

This book provides a broad introductory textbook on food policies in the United States. The chapters cover the agriculture sector, food and beverage manufacturing, food retail and restaurants, and federal food assistance programs for the poor, as well as US policy on international trade in food and food products.While the tone is less polemical than other popular books, it is more lively and contemporary than traditional textbooks of agricultural and food economics. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The author gives accessible explanations of real-world data which remedy the temptation to over-generalize and thus maintains a clear focus on the most important industries and policies. No prior detailed knowledge of economics is assumed. An accompanying web site provides additional resources, including tabulated data and coloured maps. The author's well-known blog on US food policy will also provide a forum for discussion and debate of the issues set out in the book.The author does not aim to promote a particular policy agenda, but does hope to influence the policy debate. He argues that if current policies were more widely understood beyond the small community of food policy experts, political support for reforms could increase. The goal of the book is therefore not only to provide a balanced textbook, but also to make US food policy more comprehensible to those outside the agri-food sector whose interests and aspirations have been ignored.


Please wait while the item is added to your cart...