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9780794605209

Food of Singapore

by ; ; ;
  • ISBN13:

    9780794605209

  • ISBN10:

    0794605206

  • Edition: Reprint
  • Format: Hardcover
  • Copyright: 2012-03-10
  • Publisher: Periplus Editions
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Supplemental Materials

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Summary

Food is Singapore 's abiding passion. No wonder, when it includes such dishes as Fried Kway Teow, Pork Satay with Pineapple Sauce, Chicken in Coconut Curry and fvlurtabak. The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking methods, enabling you to reproduce the distinctive flavours of Singapore in your very own kitchen.

Author Biography

Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.

David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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