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Acknowledgments | |
Preface | |
Introduction: How Foods Fight Pain | p. 1 |
Conditions Related to Poor Circulation | p. 5 |
Food Sensitivities and Inflammatory Pain | p. 39 |
Hormone-Related Conditions | p. 123 |
Metabolic and Immune Problems | p. 165 |
Activity, Rest, and Food | p. 201 |
Menus and Recipes | p. 223 |
Notes | p. 305 |
Resources | p. 335 |
Recommended Reading | p. 336 |
Index | p. 338 |
Table of Contents provided by Blackwell. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.
Excerpted from Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief by Neal D. Barnard
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