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Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants in the Rockies



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This is the edition with a publication date of 6/4/2013.
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From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountainsguides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Author Biography

Liz is the founder of Backyard Agrarian ( and the inventor of TareWare. She spent over a decade as an outdoor guide and recreation specialist. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster.

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