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Foraging the Rocky Mountains : Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants in the Rockies

by
ISBN13:

9780762782604

ISBN10:
0762782609
Format:
Paperback
Pub. Date:
6/4/2013
Publisher(s):
FalconGuides
List Price: $22.95

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Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 6/4/2013.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically only the book itself is included.

Summary

From beach peas to serviceberries, lamb's-quarters to lady's thumb, hen of the woods to mugworts, Foraging the Rocky Mountainsguides the reader to the edible wild foods and healthful herbs of Western North America. An authoritative source for nature lovers, outdoorsmen, and gastronomes, this instructive field guide includes: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Author Biography

Liz is the founder of Backyard Agrarian (backyardagrarian.com) and the inventor of TareWare. She spent over a decade as an outdoor guide and recreation specialist. She lives in the hills outside of Boulder, Colorado with her husband Rich and dogs Basil and Buster.


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