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Foundations of General, Organic, and Biochemistry,9780073311838
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Foundations of General, Organic, and Biochemistry



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McGraw-Hill Science/Engineering/Math
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This new Foundations of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. Foundations, just like its parent text, strikes a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. Foundations of General, Organic and Biochemistry is designed for the one semester allied health chemistry course. This text has an easy-to-follow problem-solving approach, vivid illustrations, and engaging applications including timely "Chemistry at the Crime Scene" applications with "For Further Understanding" questions that follow to help the students think through what they just read. The art program, engaging and thought provoking questions, problems, and discussion topics, is what will make this book appealing to students and instructors alike.

Table of Contents

Chemistry: Methods and Measurement
The Structure of the Atom and the Periodic Table
Structure and Properties of Ionic and Covalent Compounds
Calculations and the Chemical Equation
Energy, Rate, and Equilibrium
States of Matter: Gases, Liquids, and Solids
Acids and Bases
The Nucleus and Radioactivity
An Introduction to Organic Chemistry: The Saturated Hydrocarbons
The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics
Oxygen- and Sulfur- Containing Organic Compounds
Carboxylic Acids, Esters, Amines, and Amides
Lipids and their Functions in Biochemical Systems
Protein Structure and Enzymes
Introduction to Molecular Genetics
Carbohydrate Metabolism
Fatty Acid and Amino Acid Metabolism
Table of Contents provided by Publisher. All Rights Reserved.

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