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French Brasserie Cookbook : The Heart of French Home Cooking,9781844839971

French Brasserie Cookbook : The Heart of French Home Cooking

by
ISBN13:

9781844839971

ISBN10:
1844839974
Format:
Trade Book
Pub. Date:
9/6/2011
Publisher(s):
Duncan Baird
List Price: $35.00

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Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 9/6/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients, and homey, comforting flavors. Try his aromatic Roast Leg of Lamb with Garlic & Lavender or wonderful Wild Mushroom & Herb Risotto, followed by a mouthwatering Raspberry Clafoutis. Bon appetit!

Author Biography

Gastronomy's “best-kept secret,” Daniel Galmiche has earned prestigious Michelin stars at four of Britain's top restaurants. “The king of contemporary French cooking,” he trained under the tutelage of Michel Roux and is currently Executive Head Chef at The Vineyard in Stockcross, Berkshire. He was recently awarded the Relais & Châteaux Rising Chef Trophy 2011 award and was chosen as the face of Panasonic's new microwave/convection/grill oven.


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