9780761158547

French Classics Made Easy: A 10 Minute Souffle, a Contemporary Bouillabaisse, A Lighter, Quicker Cassoulet - 250 Great Recipes Simplified for the Modern Kitchen

by
  • ISBN13:

    9780761158547

  • ISBN10:

    0761158545

  • Edition: Revised
  • Format: Paperback
  • Copyright: 5/18/2011
  • Publisher: Workman Pub Co
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  • The eBook copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

Richard Grausman's marvelous collection of foolproof French recipes have been refreshed and updated, keeping theirdistinctive, classic flavors but with ingredients proportioned to match today's lifestyle and palate. Beef Bourguignon.Filet Mignon with Mushrooms and Bearnaise Sauce. Braised Brisket with Ginger and Coriander. Poached Salmon withBeurre Blanc, Apricot Souffle, Bananas Flamed in Rum. A superb recipe collection, accompanied by clearly explained,easy-to-manage techniques, French Classics unlocks the mystique behind French cuisine.

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