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French Classics Made Easy : A 10-Minute Soufflé, a Contemporary Bouillabaisse, a Lighter, Quicker Cassoulet - 250 Great Recipes Simplified for the Modern Kitchen

by
ISBN13:

9780761158547

ISBN10:
0761158545
Format:
Paperback
Pub. Date:
5/18/2011
Publisher(s):
Workman Pub Co
List Price: $16.95

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Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 5/18/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Richard Grausman's marvelous collection of foolproof French recipes have been refreshed and updated, keeping theirdistinctive, classic flavors but with ingredients proportioned to match today's lifestyle and palate. Beef Bourguignon.Filet Mignon with Mushrooms and Bearnaise Sauce. Braised Brisket with Ginger and Coriander. Poached Salmon withBeurre Blanc, Apricot Souffle, Bananas Flamed in Rum. A superb recipe collection, accompanied by clearly explained,easy-to-manage techniques, French Classics unlocks the mystique behind French cuisine.


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