French Classics Made Easy More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

by Grausman, Richard

• ISBN13: 9780761158547
• ISBN10: 0761158545
• Edition: Revised
• Format: Paperback
• Copyright: 2011-05-18
• Publisher: Workman Publishing Company

Summary

Richard Grausman's marvelous collection of foolproof French recipes have been refreshed and updated, keeping theirdistinctive, classic flavors but with ingredients proportioned to match today's lifestyle and palate. Beef Bourguignon.Filet Mignon with Mushrooms and Bearnaise Sauce. Braised Brisket with Ginger and Coriander. Poached Salmon withBeurre Blanc, Apricot Souffle, Bananas Flamed in Rum. A superb recipe collection, accompanied by clearly explained,easy-to-manage techniques, French Classics unlocks the mystique behind French cuisine.

Author Biography

Richard Grausman, one of the country’s premier cooking teachers, holds the Grand Diplôme from Le Cordon Bleu in Paris, for which he became the first exclusive U.S. representative. He’s contributed articles and recipes to Food & Wine, New York, House Beautiful, and other magazines. He is the founder and president of the Careers through Culinary Arts Program (C-CAP), a nonprofit that works through public schools to prepare underserved high school students for college and careers in the restaurant and hospitality industry. Mr. Grausman and his wife live in New York City.

Table of Contents

Introduction
Coming to Terms
First Courses
Main Courses
Vegetables and Other Accompaniments
Pastries & Desserts
Basics