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9781579544683

The French Culinary Institute's Salute to Healthy Cooking

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  • ISBN13:

    9781579544683

  • ISBN10:

    1579544681

  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2001-11-10
  • Publisher: Rodale Books

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Supplemental Materials

What is included with this book?

Summary

For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Author Biography

The French Culinary Institute is America's premier French cooking school. Contributors include noted author Chef Jacques Pepin, Chefs Alain Sailhac and Jacques Torres of Le Cirque 2000 and Chef Andre Soltner of Lutece. Photographs are by the award-winning food photographer Maria Robledo.

Table of Contents

Acknowledgments ix
Preface xi
Introduction xvii
The French Diet---A Paradox with Benefits for Americans
1(17)
French Cooking---Easy, Accessible, Delicious, and Healthy
18(6)
Mastering the Basics
24(34)
Spring Menus
58(48)
Summer Menus
106(48)
Autumn Menus
154(56)
Winter Menus
210(52)
Minus for Easy Entertaining
262(38)
Index 300(14)
Conversion Chart 314

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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