CART

(0) items

The French Menu Cookbook,9781607740025

The French Menu Cookbook

by
Edition:
Reprint
ISBN13:

9781607740025

ISBN10:
1607740028
Media:
Trade Paper
Pub. Date:
3/15/2011
Publisher(s):
Ten Speed Press
List Price: $22.00

Rent Book

(Recommended)
 
Term
Due
Price
$14.30

Buy New Book

In Stock Usually Ships in 24 Hours
$16.43

Used Book

We're Sorry
Sold Out

eBook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $3.98

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the Reprint edition with a publication date of 3/15/2011.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Originally published in 1970, The French Menu Cookbook is one of the most important culinary works of the twentieth century. it has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters - who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback For The first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

Author Biography

RICHARD OLNEY was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Proven?ɬÅal home in the summer of 1999.


From the Hardcover edition.


Please wait while the item is added to your cart...