9781883283117

Fresh Bread Companion

by
  • ISBN13:

    9781883283117

  • ISBN10:

    1883283116

  • Format: Paperback
  • Copyright: 2007-09-01
  • Publisher: Brick Tower Pr

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

For the first time, Liz Clark prepares elegant but simple bread recipes from her cooking school in Keokuk, Iowa. The recipes are prepared using wholesome ingredients, traditional bread making techniques with step-by-step instructions--and modern instructions for those of us who love our bread-making machines. A full description about stone-ground flours found in your local supermarket and those flours found in small mills is included to round out our bread-making education not to mention a short history of these small mills where we can shop for flour with no additives or preservatives. Herbed Loaves, Black Olive & Walnut Bread with Thyme, Rosemary/Currant Bread, and Raison/Sunflower Seed Rye Loaf are just a few of the more than 50 bread recipes in the book. Fresh Bread Companion was a featured title for BEA's Cookbook Expo 2001 in Chicago.

Table of Contents

About Breads and Grain
3(15)
About Stone-Ground Flours
18(2)
Sourdough Starter
20(2)
Baguettes
22(6)
Country Breads
28(36)
Braided Breads
64(8)
Flat Breads
72(24)
Brioches
96(3)
Bread Machine Breads
99(5)
Index 104

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