9780892727001

Fresh Maine Salads : Innovative Recipes from Appetizers to Desserts

by
  • ISBN13:

    9780892727001

  • ISBN10:

    0892727004

  • Format: Paperback
  • Copyright: 2006-01-30
  • Publisher: Natl Book Network
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Summary

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

Table of Contents

Introduction 9(4)
Side Salads
13(14)
Apple, Broccoli, and Dried Fruit Salad with Maple-Garlic Dressing
14(1)
Zippy, Crunchy Summer Salad
15(1)
Crisp Salad with Shallot Marinade
16(1)
Spicy Five-Bean Salad
17(1)
Warm and Creamy Parmesan Spinach Salad
18(1)
Caswell Church Supper Potato Salad
19(1)
Sweet-and-Sour German Potato Salad
20(1)
Dilled New Potato Salad
21(1)
Mushroom and Caramelized Onion Salad with Rosemary
22(1)
Aroostook County Coleslaw
23(1)
Pasta Salad with Corn, Black Beans, and Sun-Dried Tomatoes
24(1)
Tarragon Cucumber Pasta Salad
25(2)
Appetizer and Brunch Salads
27(14)
Bacon-Maple Scallops on a Bed of Greens
28(1)
Maine Antipasto with Fiddleheads and Smoked Mussels, Salmon, and Trout
29(1)
Spicy Tuna Wrappers on Romaine Lettuce
30(1)
Shrimp Salad with Chili-Lime Dressing
31(1)
Baby Spinach with Bacon, Cheddar, and Midcoast Mediterranean Dressing
32(1)
Baby Spinach with Rosemary Chevre and Blueberry Vinaigrette
33(1)
Marinated Shrimp Salad with Lime and Radicchio
34(1)
Warm Greens with Pears, Pecans, and Goat Cheese
35(1)
Gazpacho Garden Salad
36(1)
Bar Harbor Salad with Blueberry-Maple Dressing
37(1)
Irresistible Caesar Salad
38(1)
Tomato and Mozzarella Salad
39(2)
Spreads to Complement Your Salads
41(4)
Kitchen Garden Herbed Cheese Spread
41(1)
Easy Olive Tapenade
41(1)
Smoked Salmon Pate
42(1)
Crabmeat and Artichoke Spread with Sun-Dried Tomatoes
42(1)
Garden Cheddar Spread
43(1)
Roasted Garlic Blue Cheese Spread
43(2)
Dinner Salads
45(16)
Marinated Steak Salad with Oranges and Capers
46(1)
Traditional Maine Lobster Salad
47(1)
Country Ham Salad Served with Corn Fritters
48(2)
Maine-Style Chef's Salad
50(2)
Duck Salad with Blueberries and Walnut Vinaigrette
52(1)
Asparagus, Chicken, and Pasta Salad with Hazelnuts
53(1)
Grilled Chicken over Down East Asian Salad Served with Scallion Biegnets
54(2)
Greens with Herbed Chicken and Asiago
56(2)
Pasta Salad with Champagne Dill Mustard Dressing Served with Olive-Cheese Nuggets
58(3)
Dessert Salads
61(6)
Warm Harvest Apple Salad with Maple Whipped Cream
62(1)
Six-Berry Salad with Grand Marnier Zabaglione
63(1)
Tropical Fruit with Pineapple Dressing Served with Joe Froggers
64(1)
Gingered Pear Salad with Chantilly Cream
65(2)
Dressings and Marinades
67(14)
Vinaigrettes---Why the Proportions Work
68(1)
Classic Vinaigrette
69(1)
Another Classic Vinaigrette
69(1)
Balsamic Vinaigrette
70(1)
Roasted Garlic Balsamic Vinaigrette
70(1)
Warm Port Vinaigrette
71(1)
Roquefort Mustard Vinaigrette
72(1)
Pink Peppercorn Vinaigrette
73(1)
Sweet Mustard Horseradish Vinaigrette
73(1)
Creamy Avocado Dressing
74(1)
Oh My Goodness Blue Cheese Dressing
74(1)
Parmesan Dill Dressing
75(1)
Red Chili and Lime Dressing
76(1)
Summer Herb Dressing
76(1)
Sweet Roasted Onion Dressing
77(1)
Garlic Dressing or Marinade
78(1)
Light Ginger Sesame Dressing or Marinade
78(1)
Lemon Salsa Verde
79(2)
Enhancements---The ``Wow'' Factor
81(14)
Edible Garnishes
82(1)
Garlic Oil
83(1)
Lemon-Garlic Oil
83(1)
Rosemary Oil
84(1)
Raspberry or Blueberry Vinegar
85(1)
Ginger Vinegar
85(1)
Herb Mixture for Dressing or Cheese
86(1)
Curry Seasoning Blend
87(1)
Fines Herbes
88(1)
Seasoned Salt Substitute
88(1)
Aromatic Macadamias
89(1)
Sweet Cinnamon Walnuts
89(1)
Spiced Toasted Pecans
90(1)
Crunch Topping
90(1)
Seed Topping
91(1)
Rosemary Foccacia Croutons
92(1)
Garlic Croutons
93(2)
Appendixes
95(9)
Specialty Products from Maine Producers
96(3)
Farmers' Markets in Maine
99(1)
Grow Your Own Fresh Ingredients
99(1)
Preserving Our Maine Farms
100(1)
For More Information about Maine Foods
101(1)
Metric Equivalents
102(2)
Index 104

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