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From Scratch An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

ISBN13:

9781454708582

by ; ; ;
ISBN10:
1454708581
Format:
Hardcover
Pub. Date:
4/1/2014
Publisher(s):
Lark Crafts
List Price: $22.95

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Questions About This Book?

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This is the edition with a publication date of 4/1/2014.

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

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Summary

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
 
Recipes include:
Breads: Baguettes, brioches, white, whole wheat
Condiments: Chutneys, compound butters, infused olive oils and vinegars, seasoned salts, ketchup, mayonnaise
Confections: Almond cookies, cereal bars, gluten-free granola, ice creams and sorbets, muesli, spice bread
Charcuterie: Dried ham, homemade sausage, smoked salmon, terrines  
Fresh Cheeses and Yogurts: Mascarpone, chevre, vanilla yogurt, Greek yogurt
Jams: Apple/banana and other compotes; apricot, raspberry and strawberry preserves; caramel, chestnut cream; chocolate-based spreads; lemon curd, marmalade
Pasta: Tagliatelle and other shapes; flavored with spinach, tomato, or rosemary; fresh sauces  
Pickles and More: Dried tomatoes, stuffed peppers, marinated feta, olives, preserved vegetables 

Author Biography

Laurence and Gilles Laurendon are authors and editors based outside of Paris, France. They have published books on a wide variety of topics, including chicken, dairy, rice, and risotto, in French with Hachette Livre.


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