9781628872286

Frommer's EasyGuide to Cruising

by
  • ISBN13:

    9781628872286

  • ISBN10:

    1628872284

  • Format: Paperback
  • Copyright: 2017-01-31
  • Publisher: FrommerMedia

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

When you take a cruise, choosing the right ship can make or break your vacation. And with the varieties of cruises and itineraries out there, making that decision is increasingly complex. This book will help you sort out what you need to know, quickly and easily.

It contains:

- Fun to read, opinionated descriptions of each of the major cruise lines and, as importantly, their classes of ships
- Savvy tips on saving money, whether you’re booking a super-premium ship or a mainstream liner
- An overview of the major itineraries and cruise ports, so you can choose what’s best for you
- Helpful information on which cruises are best for families, people with disabilities and seniors
-16-pages of vibrant photographs

Author Biography

Sherri Eisenberg is a travel and food writer, editor, and author. A former editor at Travel Holiday, Brides, and Travel and Leisure magazines, she has written for numerous other magazines (including Conde Nast Traveler, and Budget Travel) and newspapers (including The Los Angeles Times, The Boston Globe, and The Baltimore Sun). She is also the author of The Food Lovers' Guide to Brooklyn, a guide to restaurants as well as food shops, events, and trends. Eisenberg lives in Manhattan and, no matter where she is in the world, she's convinced the food is better in her hometown of New York City—except for, maybe, in Paris. That she'll concede.

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