9780470118665

Frozen Desserts

by Unknown
  • ISBN13:

    9780470118665

  • ISBN10:

    0470118660

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 8/25/2008
  • Publisher: Wiley
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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Summary

It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.

Table of Contents

Acknowledgments
Introduction
A Brief History of Frozen Desserts
Ingredients
Machines, Tools, and Equipment
Dairy-Based Frozen Desserts / Machine Churned or Pacotized
Non-Dairy Frozen Desserts / Machine Churned or Pacotized / Scraped and Shaved
Aerated Still-Frozen Desserts
Finished Items
Base Recipes
Appendices
Glossary
Bibliography
Resource List
Index
Table of Contents provided by Publisher. All Rights Reserved.

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