CART

(0) items

Functional Foods and Cardiovascular Disease,9781420071108
This item qualifies for
FREE SHIPPING!

FREE SHIPPING OVER $59!

Your order must be $59 or more, you must select US Postal Service Shipping as your shipping preference, and the "Group my items into as few shipments as possible" option when you place your order.

Bulk sales, PO's, Marketplace Items, eBooks, Apparel, and DVDs not included.

Functional Foods and Cardiovascular Disease

by ;
Edition:
1st
ISBN13:

9781420071108

ISBN10:
1420071106
Format:
Hardcover
Pub. Date:
2/1/2012
Publisher(s):
CRC Press
List Price: $135.95

Buy New Textbook

Usually Ships in 3-5 Business Days
N9781420071108
$132.55

Rent Textbook

We're Sorry
Sold Out

Used Textbook

We're Sorry
Sold Out

eTextbook

We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $139.97
See Prices

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 2/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients.


Please wait while the item is added to your cart...