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Functional Foods and Cardiovascular Disease,9781420071108
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Functional Foods and Cardiovascular Disease

by ;
Edition:
1st
ISBN13:

9781420071108

ISBN10:
1420071106
Format:
Hardcover
Pub. Date:
2/10/2012
Publisher(s):
CRC Press

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 2/10/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients.


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