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Olivier De Schutter, the UN Special Rapporteur on the right to food, is currently Professor of Human Rights Law at the University of Louvain (UCL, Belgium) and at the College of Europe (Natolin), as well as a Member of the Global Law School Faculty at New York University and a Visiting Professor at Columbia University (2007-8). He holds an LLB from the University of Louvain and an LL.M. from Harvard University, as well as a doctorate in law from the University of Louvain. He set up the Delegation to the EU of the International Federation for Human Rights (FIDH), and later chaired the EU Network of Independent Experts on Fundamental Rights, a group of high-level independent experts instituted by the European Commission and the European Parliament to monitor compliance by both the EU institutions and the EU Member States with the EU Charter of Fundamental Rights. He acted on a number of occasions as an expert for the Council of Europe and for the European Union on human rights issues.
Table of Contents
|From Stauder to the Single European Act|
|The emergence of fundamental rights in the case-law|
|The role of fundamental rights in the establishment of the internal market|
|From the Single European Act to the Reform Treaty|
|The constitutionalization of fundamental rights and the establishment of an area of freedom, security and justice|
|The impact of the Charter of Fundamental Rights|
|The EU Fundamental Rights Agency|
|The relationships between the Union and the Council of Europe|
|Human Rights in the External Policies of the Union|
|Human rights in the external policies of the Union|
|The human rights responsibilities of EU transnational corporations and the debate on Corporate Social Responsibility|
|Table of Contents provided by Publisher. All Rights Reserved.|