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General Organic and Biological Chemistry, 3rd Editionby Kenneth W. Raymond (Eastern Washington University )
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Table of Contents
|Science and Measurements|
|Atoms and Elements|
|An Introduction to Organic Compounds|
|Gases, Solutions, Colloids, and Suspensions|
|Acids, Bases, and Equilibriums|
|Carboxlyic Acids, Phenols, and Amines|
|Alcohols, Ethers, Aldehydes, and Ketones|
|Lipids and Membranes|
|Peptides, Proteins, and Enzymes|
|Table of Contents provided by Publisher. All Rights Reserved.|