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General, Organic, and Biological Chemistry Structures of Lifeby Timberlake, Karen C.
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Professor Timberlake has been writing chemistry textbooks for 35 years. During that time, her name has become associated with the strategic use of pedagogical tools that promote student success in chemistry and the application of chemistry to real-life situations. More than one million students have learned chemistry using texts, laboratory manuals, and study guides written by Karen Timberlake. In addition to General, Organic, and Biological Chemistry: Structures of Life, Fourth Edition, she is also the author of Basic Chemistry, Third Edition, and Chemistry: An Introduction to General, Organic, and Biological Chemistry, Eleventh Edition with the accompanying Study Guide, Selected Solutions Manual, Laboratory Manual, and Essential Laboratory Manual.
Professor Timberlake belongs to numerous science and educational organizations including the American Chemical Society (ACS) and the National Science Teachers Association (NSTA). She was the Western Regional Winner of Excellence in College Chemistry Teaching Award given by the Chemical Manufacturers Association. In 2004, she received the McGuffey Award in Physical Sciences from the Text and Academic Authors Association for her textbook Chemistry: An Introduction to General, Organic, and Biological Chemistry, eight edition, which has demonstrated excellence over time. In 2006, she received the Textbook excellence award for the first edition of Basic Chemistry. She has participated in education grants for science teaching including the Los Angeles Collaborative for Teaching Excellence (LACTE) and a Title III grant at her college. She speaks at conferences and educational meetings on the use of student-centered teaching methods in chemistry to promote learning success of students.
Table of Contents
2 Energy and Matter
3 Atoms and Elements
4 Nuclear Chemistry
5 Compounds and Their Bonds
6 Chemical Reactions and Quantities
9 Reaction Rates and Chemical Equilibrium
10 Acids and Bases
11 Introduction to Organic Chemistry: Alkanes
12 Alkenes, Alkynes, and Aromatic Compounds
13 Alcohols, Phenols, Thiols, and Ethers
14 Aldehydes, Ketones, and Chiral Molecules
16 Carboxylic Acids and Esters
18 Amines and Amides
19 Amino Acids and Proteins
20 Enzymes and Vitamins
21 Nucleic Acids and Protein Synthesis
22 Metabolic Pathways for Carbohydrates
23 Metabolism and Energy Production
24 Metabolic Pathways for Lipids and Amino Acids