Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
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Brandywine Valley, Del-Pa.: A Feast for All the Senses | p. 1 |
Bucks County, Pa.-N.J.: Romance Along the River | p. 23 |
Cape May, N.J.: Two for B&B, Tea and Dinner | p. 49 |
Hudson Valley, N.Y.: Mecca for Gourmets | p. 67 |
Finger Lakes, N.Y.: The Pleasures of the Grape | p. 95 |
Niagara-on-the-Lake, Ont.: Wine, Orchards and Shaw | p. 130 |
Saratoga Springs, N.Y.: The Summer Place to Be | p. 159 |
Montreal, Que.: A Tale of Two Cities | p. 180 |
Burlington, Vt.: A Culinary Sense of Place | p. 209 |
Woodstock and Hanover, Vt.-N.H.: Quintessential New England | p. 226 |
Southern Vermont: Old Inns, New Style | p. 247 |
The Tri-State Berkshires, Mass.-N.Y.-Conn.: A Tradition of High Tastes | p. 271 |
Ridgefield, Conn.: An Enclave of Elegant Eateries | p. 303 |
Southeastern Connecticut: Down the River and Along the Shore | p. 318 |
Newport, R.I.: In Pursuit of Pleasures | p. 345 |
Providence, R.I.: Cinderella of Cuisine | p. 367 |
Cape Cod, Mass.: New Capers on the Old Cape | p. 392 |
Nantucket, Mass.: The Ultimate Indulgence for Gourmets | p. 423 |
Boston, Mass.: Baked Beans to New Cuisine | p. 446 |
Portsmouth, N.H.: Tastes of the Seacoast | p. 479 |
Southern Maine: Sophistication by the Sea | p. 497 |
Portland, Me.: Bounty by the Bay | p. 518 |
Mid-Coast Maine: Where the Real Maine Starts | p. 540 |
Down East Maine: Lobster, Plus | p. 566 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.