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Questions About This Book?
What version or edition is this?
This is the edition with a publication date of 4/4/2006.
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
In herNew York TimesbestsellerEveryday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America's favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family mealsItalian style. These unpretentious and delicious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada's Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You'll also find recipes for holiday favorites you'll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada's Family Dinnerscelebrates the fun of family meals with photographs of Giada's real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, andGiada's Family Dinnersfull of fantastic recipes that require a minimum of fuss to prepareinvites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada's unpretentious, authentic, down-home Italian cooking! SOUPS AND SANDWICHES ITALIAN SALADS AND SIDES EVERYDAY FAMILY ENTREES THE ITALIAN GRILL FAMILY-STYLE PASTA FAMILY-STYLE GET-TOGETHERS ITALIAN FAMILY FEASTS FAMILY-STYLE DESSERTS
Giada De Laurentiis is the star of Food Network’s Everyday Italian and Behind the Bash. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, Giada was born in Rome and grew up in Los Angeles, where she now lives.