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Questions About This Book?
What version or edition is this?
This is the 1st edition with a publication date of 4/1/2013.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
Though Gluten-Free Girl's blog (www.glutenfreegirl.com) receives nearly a million hits per month, the statistics aren't the full story. The blog is beloved by fans because Shauna Ahern's writing and recipes are so inspiring. The days are gone when a diagnosis of celiac disease or gluten-intolerance was a culinary death sentence, and Gluten-Free Girl has long been leading the movement for change. Forget about dwelling on depriving yourself of wheat-based foods like bread and cookies -- in this new collection, there are recipes for those and so much more. All of the dishes were created with every-day cooking in mind, with more accessible techniques and ingredients than the author's last book which, though acclaimed, was a little intimidating for beginner cooks. As fans will expect and love, the stories throughout the book are plentiful and heart-warming, along with photos of Shauna and her family together, and of course gorgeous photography of the food by acclaimed photographer Penny De Los Santos.