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9780615219097

The Gluten-Free Italian Cookbook

by
  • ISBN13:

    9780615219097

  • ISBN10:

    0615219098

  • Format: Paperback
  • Copyright: 2008-10-31
  • Publisher: Wheat Free Gourmet Pr
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List Price: $24.00

Summary

Love Italian Food? The Gluten-Free Italian Cookbook invites you back to the scrumptious world of classic Italian cuisine. Full of stories and family recipes, author and instructor, Mary Capone combines her gluten-free mastery with her love of the kitchen to create an inspiring cookbook that's simply irresistible. Wake up to tender biscotti and an espresso. Lunch on delicious wild mushroom pizza. Relax in the evening with a comforting bowl of ravioli. Delight in over 140 delicious gluten-free recipes including 135 with dairy-free/casein-free variations. Visit www.wheatfreegourmet.com for free recipes.

Author Biography

Growing up in an Italian household filled with restaurateurs and great cooks, Mary Capone learned the foundations of classic Italian cuisine from her family's boisterous kitchens. As a celiac, she has since reinvented this scrumptious cuisine to meet the needs of gluten-free dieters. Her articles and recipes have appeared in The Herb Quarterly, Energy for Women, Living Without, Delicious Living and Delight Gluten-Free Magazines. Mary is the owner of The Wheat-Free Gourmet, and is currently the director of The Wheat Free Gourmet Cooking School, www.wheatfreegourmet.com. She lives in Boulder Colorado.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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