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Gold Medal Nutrition-5th Edition,9781450411202

Gold Medal Nutrition-5th Edition

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Edition:
5th
ISBN13:

9781450411202

ISBN10:
1450411207
Format:
Paperback
Pub. Date:
5/1/2012
Publisher(s):
HUMAN KINETICS PUBLISHERS
List Price: $24.95

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What version or edition is this?
This is the 5th edition with a publication date of 5/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.

Summary

Expanded and updated, the popular Gold Medal Nutritionis back and more relevant to athletes than ever. The fifth edition sports a new look, illustrations, and current discussions of key topics, like what nutrients are needed for peak performance, how best to plan food purchasing and how to control body fat stores and gain muscle. Clear and concise, it is a practical resource for recreational and elite athletes, coaches and health professionals. With the easy-to-follow format in Gold Medal Nutrition, readers can find the advice they need in a matter of seconds. Glenn Cardwell created a resource that contains universal principles that anyone will find useful. In a comprehensiveyet accessibletext, Cardwell explains how to get enough protein, find the best nutritional supplements, eat to bulk up, select the best pre-sport meals, drink the best fluids for sports, and travel well and avoid jet lag. The explanations of the physiology behind fuel intake and muscle contraction will be useful to athletes who want to gain a competitive edge in any sport. The book explains how to build endurance and energy with the right mix of protein, carbohydrate, vitamins and liquids. Particularly helpful are the tips for burning fat, building muscle and losing weight safely and sensibly. Readers will feel more confident eating out, reading food labels and even choosing supplements as they integrate these guidelines into their daily lives.


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