Assemble the ingredients in one dish, pop it in the oven, and you’re good to go! Creating classic and delicious casseroles has never been easier, thanks to Good Housekeeping’s 60 triple-tested recipes. From a breakfast of Syrupy Banana-Nut Overnight French Toast to a veggie-packed Family Lasagna or global sensations like Coconut Chicken Casserole, these meals will make everyone smile. So say goodbye to those tired, go-to dinners and their time-consuming prep and cleanup, and say hello to simple and effortless cooking. There are even instructions on the best make-ahead casseroles when you're crunched for time .
Recipes include: Beef & Portobello Stroganoff Creole “Cassoulet” Fiesta Nacho Casserole Ham & Cheese Grits Casserole Italian Spiced Shrimp Sausage-Fontina Strata Seafood Stuffed Shells Sweet Potatoes with Marshmallow Meringue Peach & Blueberry Crumble Two-Cheese Corn Gratin And many more!
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.