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This elegant bridal edition of Good Housekeeping's trusty cook's companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring a 32-page color insert on outfitting, organizing, and maintaining the couple's new post-wedding kitchen, it includes 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come. Topics include: -Selecting cookware, bakeware, appliances, and utensils from must-haves to aspirational items -Kitchen cleanup advice to help couples tackle everything, from floors to countertops to the refrigerator and oven, in harmony -Strategic decluttering, presented zone by zone -And much more!
Good Housekeeping magazine is an American icon of consumer protection and quality assurance. Each issue reaches 24 million readers and, with 15 editions published worldwide, it is an internationally recognized brand that sets the standard to which all other women's service magazines aspire.
Susan Westmoreland has been Good Housekeeping magazine's food director, entrusted with the management of the renowned test kitchens, for 15 years. In 2001, Susan was named The James Beard Foundation's Editor of the Year.