In need of food fast—but hungry for something better than fast food? Good Housekeeping comes to the rescue, with 225 built-for-speed dishes that are fun and delicious. This cookbook's got you covered for every meal, and more: up-and-at-'em breakfasts, flash bites and beverages, soups and salads, mains that even non-chefs can master, a host of side attractions, and sweet treats.
Fuel up in the morning with Sunrise Toast, with eggs and avocado; munch on Warm Spinach Dip or Parmesan-Herb Fries; sip a refreshing Lemon Julep; enjoy a warming Minestrone (time-saving shortcuts included), and dine on Steaks with Red Wine, Crunchy Pretzel Chicken, and Shrimp and Rice. Menu ideas throughout make planning simple—even for special occasions like a Pool Party, Movie Night, or a TGIF Bash. Mealtime has never been so easy!
An award-winning chef and well-known journalist, Susan Westmoreland produces Good Housekeeping's food features. She also manages the test kitchen, where the hundreds of recipes that appear in the magazine each year are developed and perfected through triple testing. She has also made numerous appearances on NBC's Today Show, Good Morning America, the CBS Early Show, and on Food Network Television. In 2001, Susan was named the James Beard Foundation’s Editor of the Year.