The Gourmet Mexican Kitchen- A Cookbook Bold Flavors For the Home Chef

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  • Format: Paperback
  • Copyright: 2/24/2015
  • Publisher: Page Street Publishing

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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs.

With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico—think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatán region of Mexico.

Tips and tricks pulled from Shannon's years of experience will have you trying terrific new dishes. Master one of ten salsa recipes, wow your crowd with a Classic Mexican Vanilla Flan or build a feast around Citrus Rubbed Roasted Chicken with Pueblo Style Mole. And don't forget to pair your creations with one of her incredible margaritas—there are a ton of recipes to choose from!

Whether you're looking to impress guests or just cuddle up with the perfect bowl of guacamole, The Gourmet Mexican Kitchen will introduce an exciting world of food and flavor.

Author Biography

Shannon Bard is the chef and co-owner of Zapoteca in Portland, Maine. She has cooked at the James Beard House and has won numerous awards including Best of New Hampshire and Best Farm-To-Table Restaurant. Her work has been featured in Bon Appetit, Saveur and Food and Wine. Shannon lives in Kennebunk, Maine.

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