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What version or edition is this?
This is the edition with a publication date of 6/15/2010.
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There's only one way for cannabis connoisseurs to be really sure they've got the very best stuff: by cultivating their own pot garden. And more and more people are doing just that: this has literally been a growing trend for decades, and now its popularity is sky-high. This definitive guide to the kind of grass you don't just sit on is written by a leading expert on organic gardening, and it teaches amateur growers how to raise a righteous crop of top-quality product indoors or out without chemicals that can spoil the flavour, diminish potency, and damage the environment. There are simple step-by-step instructions on everything from choosing a variety to curing after the harvest, and those readers with more experience will pick up invaluable tips and tricks that will help them increase yields and solve common problems. bull; Based on years of research and hands-on experience growing a harvest of LEGAL marijuana. bull; Going green is a growing trend in every area of life including grass. bull; The included timeline flags critical moments in the process (so a little short-term memory loss won't derail the effort!)
Dr. Seymour Greenbud has been studying, writing about and teaching home gardeners how to grow the best vegetables and fruits, unadulterated by toxic chemicals, for more than 20 years. He was the editor of a leading organic gardening magazine and Website, and has appeared as an organic gardening on national network TV shows. Over the last 30 years, he has sampled many strains of cannabis, both domestic and imported, and is convinced that the organic method produces the kindest smoke.
Table of Contents
|Mother Nature||p. 7|
|What's in the Names?||p. 15|
|Going Underground||p. 27|
|Making your Bed||p. 43|
|Starting Up||p. 55|
|Males, Females, Long Days and Dark Nights||p. 73|
|Water Wise||p. 89|
|Feeding Time||p. 103|
|Bad Weeds us. Good Weed||p. 117|
|Bud Time||p. 127|
|Farming Indoors||p. 143|
|Trouble-Shooting Guide||p. 159|
|Graduate Level||p. 173|
|Table of Contents provided by Ingram. All Rights Reserved.|