Grillin' Like a Villain : The Complete Grilling and Barbecuing Cookbook

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  • Format: Paperback
  • Copyright: 2006-07-10
  • Publisher: Stackpole Books
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Supplemental Materials

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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Grilling is an art, and author Rick Black has built a reputation grilling with some of the best outdoor chefs in the country and collecting and testing palate-pleasing recipes for both grilling and barbecuing. Included are recipes for grilling pork, beef, lamb, poultry, seafood, wild game, and vegetables as well as rubs, sauces, and marinades, including Tornado Alley BBQ Sauce, Ocho Rios Jerk Pork or Chicken Rub, and Popeye Fish Paste.

Table of Contents

Grillin' Rubs; Barbecue Sauces; Grillin' and Barbecuing Appetisers; Grillin' with Pork; Grillin' with Beef; Grillin' with Poultry; Grillin' with Lamb; Grillin' with Fish and Seafood; Grillin' with Wild Game and Exotics; Grillin' with Fruits and Veggies; My Favourite Grillin' Sides; Index.

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