What is included with this book?
DAVE DeWITT is a food historian and one of the world’s foremost experts on capsicums. He has authored more than forty books about food and horticulture, and is an adjunct associate professor in the College of Agricultural, Consumer, and Environmental Sciences at New Mexico State University. Dave and his wife live in Albuquerque, New Mexico.
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.