Guy Savoy Simple French Recipes for the Home Cook

by Savoy, Guy

• ISBN13: 9781584793625
• ISBN10: 1584793627
• Format: Hardcover
• Copyright: 2004-04-01
• Publisher: Harry N. Abrams

Summary

In his first cookbook to be published in the United States, Savoy presents the best of his personal repertoire of 80 updated classic recipes from his childhood--the tasty dishes this great chef loves to cook at home. Color photos.

Table of Contents

Steamed Green Asparagus with Sauce Lauris	12	(16)
Celeraic Remoulade with Smoked Magret	16	(1)
Tuna Brochettes with Piment D'Espelette and Fennel	17	(1)
Green Bean Salad with Cream	18	(2)
Dandelion Salad with Poached Egg	20	(2)
Chanterelles Fricassee with Seasonal Greens	22	(1)
Arugula and Squid Salad	23	(1)
Sausage en Brioche	24	(2)
Pot-au-Feu Salad	26	(2)
Vegetable and Bacon Quiche	28	(2)
Monkfish Terrine	30	(2)
Sardines Escabeche	32	(1)
White Bean Salad with Fresh Herbs	33	(1)
Scallops in a Lemongrass Nage	34	(2)
Mussel Soup	36	(1)
Cold Zucchini Soup with Fresh Herbs	37	(1)
Cream of Pumpkin Soup with Sweet Garlic	38	(2)
Celeraic Soup with Mushrooms	40	(1)
Cold Carrot Soup with Star Anise and Mozzarella	41	(1)
Oxtail Terrine	42	(2)
Warm Chicken Liver Mousse with Quenelles and Tomato-Mushroom Sauce	44	(2)
Creamy Lentils with Sauteed Duck Foie Gras	46	(4)
Basic Vinaigrette	50	(1)
Herb-Flavored Oil	51	(3)
Gratin Dauphinois	54	(4)
Cauliflower and Salt Cod Gratin	58	(2)
Spinach and Mushroom Gratin	60	(1)
Swiss Chard Gratin	61	(2)
Pumpkin Gratin	63	(1)
Macaroni and Cheese	64	(2)
Purple Artichoke Gratin	66	(4)
Provencal Gratin	70	(2)
Sausage and Potato Gratin	72	(4)
Mustard Roasted Skate with Lentils	76	(3)
Roasted Porgy with ``Greek-Style'' Vegetables	79	(1)
Poached Turbot with Hollandaise Sauce	80	(2)
Sole Goujonnettes with Broccoli Puree	82	(2)
Sole Meuniere	84	(1)
Whiting en Papillote with Vegetable Spaghetti	85	(1)
Yellow Perch in Red Wine Sauce with Leek	86	(2)
Brill with Crushed Potatoes and Tapenade	88	(4)
Poached Trout ``Au Bleu''	92	(3)
Cod with Braised Carrots and Thyme	95	(1)
Fish Stock	96	(4)
Steak Tartare	100	(2)
Veal Kidneys in Mustard Sauce with Mashed Potatoes	102	(1)
Braised Pork with Chestnuts	103	(1)
Beef Stew with Carrots	104	(2)
Chicken in a Pot with Basmati Rice	106	(2)
Roasted Chicken with Mashed Potatoes	108	(2)
Rabbit Stew with Creamy Polenta	110	(4)
Chicken Shepherd's Pie	114	(2)
Lamb Chops Champvallon-Style	116	(1)
Veal Tongue with Tartar Sauce	117	(1)
Stuffed Tomatoes	118	(2)
Veal Stew	120	(2)
Grilled Pork Ribs with Peaches	122	(4)
Cote de Boeuf with Bearnaise Sauce and Thick French Fries	126	(4)
Braised Veal Rump Roast with Carrots and Onions	130	(4)
Lamb Stew with Spring Vegetables	134	(2)
Chicken Stock	136	(1)
Veal Stock	137	(3)
Beaufort Cheese with Fresh Herb Salad	140	(1)
Roasted Goat Cheese	141	(1)
Saint-Marcellin Cheese with Walnut Cream	142	(2)
Cheese Souffle	144	(4)
Raspberry Clafoutis	148	(4)
Seasonal Fruit Skewers	152	(1)
Poached Pears in Red Wine	153	(1)
Rice Pudding	154	(2)
Walnut Tart with Vanilla Ice Cream	156	(2)
Brioche French Toast with Pink Pralines	158	(4)
Apple Tart	162	(2)
Crepes with Citrus Fruit	164	(2)
Baked Apples with Dried Fruits	166	(2)
Creme Brulee	168	(1)
Bitter Chocolate Sorbet	169	(3)
Quince Paste	172	(2)
Chocolate Mousse	174	(2)
Champagne Granite with Red Berries	176	(2)
Floating Island	178	(1)
Apricot Compote with Orgeat Syrup Sorbet	179	(3)
Sugar Cookies	182	(2)
Madeleines	184