9781861893901

Hamburger

by
  • ISBN13:

    9781861893901

  • ISBN10:

    1861893906

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2008-10-07
  • Publisher: Reaktion Books
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Summary

McDonald's founder Ray Kroc once said, "It requires a certain kind of mind to see beauty in a hamburger bun." The hamburger has been a staple of American culture for the last century, both a source of gluttonous joy and a recurrent obstacle to healthy eating. Now the full beauty of the burger in all its forms is explored inHamburger, a debut title in Reaktion Books' new Edible series. Andrew F. Smith traces the trajectory of hamburger history, from its humble beginnings as a nineteenth-century street food sold by American vendors, from which it soon spread to the menus of diners and restaurants. The sandwich came into its own with the 1921 opening of the first hamburger chain, White Castle, and subsequent successful food chains such as McDonald's and Wendy's ensured the burger's success in the United States and around the world. The hamburger irrevocably changed American life, Smith argues, as the sandwich propelled the rise of fast food over home-cooked meals in Americans' eating habits. At the same time, burgers were making inroads in American culture, as well as becoming a rich symbol in paintings, television, and movies. Smith also discusses the darker nutritional, economic, and cultural conflicts raised by the hamburger, such as the "McDonaldization" of international cultures. A juicy and richly illustrated read,Hamburgerwill stimulate the taste buds of carnivores the world over.

Author Biography

Andrew F. Smith is a hamburger aficionado who teaches culinary history at the New School in New York.  He is also the author of The Encyclopedia of Junk Food and Fast Food and edited The Oxford Companion to American Food and Drink.
 

Table of Contents

Introductionp. 7
Humble Hamburger Beginningsp. 11
The Hamburger Chainp. 25
The McDonald's Machinep. 42
McDonald Clonesp. 64
The Hamburger Experiencep. 76
The Global Burgerp. 87
Hamburgers Today and Tomorrowp. 111
Recipesp. 125
Select Bibliographyp. 138
Websites and Associationsp. 140
Photo Acknowledgementsp. 144
Indexp. 145
Table of Contents provided by Blackwell. All Rights Reserved.

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