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Handbook of Food Safety in Spices,9780857090089
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Handbook of Food Safety in Spices

by
ISBN13:

9780857090089

ISBN10:
0857090089
Format:
Hardcover
Pub. Date:
10/31/2014
Publisher(s):
Elsevier Science Ltd

Questions About This Book?

What version or edition is this?
This is the edition with a publication date of 10/31/2014.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It gives step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects.


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