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Handbook of Food Safety in Spices,9780857090089
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Handbook of Food Safety in Spices

by
ISBN13:

9780857090089

ISBN10:
0857090089
Format:
Hardcover
Pub. Date:
10/31/2014
Publisher(s):
Elsevier Science Ltd

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What version or edition is this?
This is the edition with a publication date of 10/31/2014.
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Summary

The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It gives step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects.


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