9780857090089

Handbook of Food Safety in Spices

by
  • ISBN13:

    9780857090089

  • ISBN10:

    0857090089

  • Format: Hardcover
  • Copyright: 10/31/2014
  • Publisher: Elsevier Science Ltd
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Summary

The book details food safety in spices and provides guidelines for a food safety management system in the spice and herb manufacturing process. It gives step-by-step details on aspects of hazard management, risk assessment, food safety surveillance and regulatory aspects.

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