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Hands on Chemistry Laboratory Manual,9780072534115

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Hands on Chemistry Laboratory Manual

by Paradis, Jeffrey

Edition:

1st

ISBN13:

9780072534115

ISBN10:

0072534117

Format:

Paperback

Pub. Date:

2/1/2005

Publisher(s):

McGraw-Hill Science/Engineering/Math

Other versions by this Author

List Price: ~~$108.34~~

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Summary

This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a solid conceptual background before completing the lab.

Table of Contents

What's the matter? The Nature of the World Around Us

1

(1)

The Properties of Some Common Metals: Why NASA Needs Chemistry

1

(1)

Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold

1

(1)

Classification of Matter: Basic Separation Techniques

1

(1)

Measurement and Proper Use of Laboratory Glassware

1

(1)

Chemical Nomenclature, Part I: Naming Ionic Compounds

1

(1)

Understanding the Basics: The Mole and Counting Atoms

1

(1)

Limiting reactants: How Much BaSO4 Can We Make?

1

(1)

Electrolytes in Solution: Completing the Circuit

1

(1)

If You are Not Part of the Solution: Precipitation Reactions

1

(1)

An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer

1

(1)

Say ``Cheese'': Cyanotype Photography as a Redox Reaction

1

(1)

A Titration for the Determination of Ions in Water: The Hard Truth

1

(1)

Spectrophotometric Analysis: Phosphates in Water

1

(1)

Discovering the Gas Laws

1

(1)

Gas Stoichiometry: The Automobile Airbag

1

(1)

Introduction to Thermochemistry: Using a Calorimeter

1

(1)

Calorimetry: Nutrition in a Nutshell

1

(1)

Hess's law: A Study of the Combustion of Magnesium

1

(1)

Chemical Nomenclature, Part II: Naming Organic Compounds

1

(1)

Introduction to Organic Analysis: Infrared Spectroscopy

1

(1)

Colligative Properties: Analysis of Freezing Point Depression

1

(1)

Introduction to Kinetics: Factors That Affect the Rate of Reaction

1

(1)

Determining the Rate Law: A Kinetics Study of the Iodination of Acetone

1

(1)

Determining the Equilibrium Constant of a Complex

1

(1)

Le Chatelier's Principle: Stress Management

1

(1)

Chemistry of the Kitchen: Acids and Bases

1

(1)

The Properties of Buffers: Resisting Change in a Turbulent World

1

(1)

Electrochemistry: An Introduction to Voltaic Cells

1

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