9780072534115

Hands on Chemistry Laboratory Manual

by
  • ISBN13:

    9780072534115

  • ISBN10:

    0072534117

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2/1/2005
  • Publisher: McGraw-Hill Education

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Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a solid conceptual background before completing the lab.

Table of Contents

What's the matter? The Nature of the World Around Us
1(1)
The Properties of Some Common Metals: Why NASA Needs Chemistry
1(1)
Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold
1(1)
Classification of Matter: Basic Separation Techniques
1(1)
Measurement and Proper Use of Laboratory Glassware
1(1)
Chemical Nomenclature, Part I: Naming Ionic Compounds
1(1)
Understanding the Basics: The Mole and Counting Atoms
1(1)
Limiting reactants: How Much BaSO4 Can We Make?
1(1)
Electrolytes in Solution: Completing the Circuit
1(1)
If You are Not Part of the Solution: Precipitation Reactions
1(1)
An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer
1(1)
Say ``Cheese'': Cyanotype Photography as a Redox Reaction
1(1)
A Titration for the Determination of Ions in Water: The Hard Truth
1(1)
Spectrophotometric Analysis: Phosphates in Water
1(1)
Discovering the Gas Laws
1(1)
Gas Stoichiometry: The Automobile Airbag
1(1)
Introduction to Thermochemistry: Using a Calorimeter
1(1)
Calorimetry: Nutrition in a Nutshell
1(1)
Hess's law: A Study of the Combustion of Magnesium
1(1)
Chemical Nomenclature, Part II: Naming Organic Compounds
1(1)
Introduction to Organic Analysis: Infrared Spectroscopy
1(1)
Colligative Properties: Analysis of Freezing Point Depression
1(1)
Introduction to Kinetics: Factors That Affect the Rate of Reaction
1(1)
Determining the Rate Law: A Kinetics Study of the Iodination of Acetone
1(1)
Determining the Equilibrium Constant of a Complex
1(1)
Le Chatelier's Principle: Stress Management
1(1)
Chemistry of the Kitchen: Acids and Bases
1(1)
The Properties of Buffers: Resisting Change in a Turbulent World
1(1)
Electrochemistry: An Introduction to Voltaic Cells
1

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