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This is the edition with a publication date of 12/4/2012.
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In the last 10 years, Happy Herbivore chef Lindsay Nixon has lived in eight states, visited 43, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. A celebration of Lindsay's vagabond lifestyle, Happy Herbivore Abroadcombines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything--basics, comfort food, international cuisines, and travel log-- Happy Herbivore Abroadprovides your palate with more than 175 of Lindsay's crowd-pleasing vegan recipes low in fat and high on health. As they say in France, bon appetit!