Harvest to Heat : Cooking with America's Best Chefs, Farmers, and Artisans

by Estrine, Darryl

• ISBN13: 9781600852541
• ISBN10: 1600852548
• Format: Hardcover
• Copyright: 2010-10-12
• Publisher: Taunton Pr

Summary

Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef--and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country. "Harvest to Heat "explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes--100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef.

Author Biography

The work of photographer Darryl Estrine has appeared in a variety of national magazines over the last 25 years. He adds writer to his credits with Harvest to Heat. He lives in the Hudson River Valley with his wife Laura and their daughter Billie. Kelly Kochendorfer was the original test kitchen director for Saveur magazine, a contributing editor to the James Beard award-nominated book Culinaria: USA, and developed and styled recipes for many magazines and books, including Martha Stewart Living and The New York Times T-Living Magazine. Kelly lives in New York.

Excerpts

FEATURED CHEFS AND ARTISANS
Northeast
• Eric Warnstedt, Hen of the Wood, Waterbury, Vermont, and Mateo & Andy Kehler, Jasper Hill, Greensboro, Vermont
• Matthew Gennuso, Chez Pascal, Providence, Rhode Island, and Karl Santos, Shy Brothers Farm, Westport, Massachusett
• Derek Wagner, Nicks on Broadway, Providence, Rhode Island, and Paul Baffoni, Baffoni’s Poultry Farm, Johnston, Rhode Island
• Rob Evans, Hugos, Portland, Maine, and Rod Browne Mitchell, Browne Trading Company, Portland, Maine
• Barbara Lynch, No. 9 Park, Boston, and Chris Kurth, Siena Farms, Sudbury, Massachusetts
• Jody Adams, Rialto, Boston, and Matt Linehan, Sparrow Arc, Kennebunk, Maine
• Tony Maws, Craigie Street Bistro, Cambridge, Massachusetts, and Kofi Ingersoll & Erin Koh, Bay End Farm, Buzzard’s Bay, Massachusetts
• Brian Lewis, The Farmhouse at Bedford Post, Bedford, New York, and John Ubaldo, John Boy’s Farm, Cambridge, New York
• Clark Fraiser & Marik Gaier, Arrows, Ogunquit, Maine, and Ted Johnson, Ogunquit, Maine
• Bill Taibe, Napa & Company, Stamford, Connecticut, and Annie Farrell, Millstone Farms, Wilton, Connecticut

New York City
• Eric Ripert, Le Bernardin, and Eberhard Müller & Paulette Satur, Satur Farms, Cutchogue, New York
• Daniel Boulud, Daniel, and Tim Stark, Eckerton Hill Farm, Hamburg, Pennsylvania
• Michael Anthony, Gramercy Tavern, and Zaid Kurdieh, Norwich Meadows, Norwich, New York
• Jean-Georges, Jean George, and Nancy MacNamara, Honey Locust Farm, Newburgh, New York
• Michael Psilakis, Anthos, and Peter Skotidakis, Skotidakis Goat Farm, St. Eugene, Ontario, Canada
• April Bloomfield, The Spotted Pig, and Rob Thompson, Thanksgiving Farm, Harris, New York
• David Shea, applewood, and Ridge Shin, Hardwick Beef, Hardwick, Massacahusetts
• Thomas Keller, Per Se, and Keith Martin, Elysian Fields, Waynesburg, Pennsylvania
• Charlie Palmer, Aureole, and Tom Jurgielwicz, Jurgielewicz Ducks, East Moriches, New York
• Tom Colicchio, Craft, and Travis & Ryan Croxton, Rappahannock River Oysters, Topping, Virginia
• Johnny Iuizzini, Jean Georges, and Rick Bishop, Mountain Sweet Berry Farm, Roscoe, New York
• Waldy Malouf, Beacon, and Jon Wallach, Eden Brook Fish Company, Monticello, New York
• Dan Barber & Alex Grunert, Blue Hill, and Ralph Erenzo, Tuthilltown Spirits, Gardiner, New York
• Gina DePalma, Babbo, and Jody & Luisa Somers, Dancing Ewe Farm, Granville, New York
• Daniel Humm, Eleven Madison Park, and Steve & Sylvia Pryzant, Four Story Hill Farm, Honesdale, Pennsylvania
• Peter Hoffman, Savoy, and Michael Yezzi & Jennifer Small, Flying Pigs Farm, Shushan, New York

Mid-Atlantic
• Lee Chizmar, Bolete, Bethlehem, Pennsylvania, and Skip Bennett, Island Creek Oysters, Duxbury, Massachusetts
• Jose Andres, Mini Bar, Washington, D.C., and Bev Eggleston, EcoFriendly, Moneta, Virginia
• Michel Richard, Central MR, Washington, D.C., and Mark Furstenberg, Washington, D.C
• Marc Vetri, Vetri, Philadelphia, and Tom Culton, Culton Organics, Silver Spring, Pennsylvania

Southeast
• Michael Paley, Proof on Main, Louisville, Kentucky, and Steve Wilson & Laura Lee Brown, Kentucky Bison Company, Goshen, Kentucky
• Linton Hopkins, Restaurant Eugene, Atlanta, and Allan Benton, Benton’s Smoky Mountain Country Ham, Madisonville, Tennessee
• Sean Brock, McCradys, Charleston, South Carolina, and Glenn Roberts, Anson Mills, Columbia, South Carolina
• Monica Segovia Welsh & Andrea Reusing, Lantern, Chapel Hill, North Carolina, and George O'Neal, Lil’ Farm, Hillsborough, North Carolina

South
• Donald Link, Herbsaint, New Orleans, and Billy Link, Link Crawfish, New Orleans
• John Besh, August, New Orleans, and Stuart Gardner, Gardner Ranch, Cankton, Louisianna
• Michelle Bernstein, Michy’s, Miami, and Gabriele Marewski, Paradise Farms, Homestead, Florida
• Frank Stitt, Highlands Grill, Birmingham, Alabama, and Jason & Shelley Powell, Petals from the Past, Jemison, Alabama

Upper Midwest
• Tory Miller, L'Etoile, Madison, Wisconsin, and Matt Smith, Blue Valley Garden, Blue Mounds, Wisconsin
• Paul Kahan, Blackbird, Chicago, and David Cleverdon, Kinnikinnik Farm, Caledonia, Illinois
• Laurent Gras, L20, Chicago, and Peter Klein, Seedling Farm, South Haven, Michigan
• Rick Bayless, Topolobampo, Chicago, and Marty & Kris Travis, Spence Farm, Fairbury, Illinois
• Charlie Trotter, Trotters, Chicago, and Lee Jones, The Chef's Garden, Huron, Ohio
• Paul Virant, Vie, Western Springs, Illinois, and Will Allen, Growing Power, Milwaukee, Wisconsin
• Gale Gand, Tru, Chicago, and Judy Schad, Capriole Farm, Greenville, Illinois

West
• Greg Higgins, Higgins, Portland, Oregon, and Carol & Anthony Boutard, Ayer Creek Farm, Gaston, Oregon
• Naomi Pomeroy, Beast, Portland, Oregon, and Dave Hoyle, Creative Growers, Noti, Oregon
• Vitaly Paley, Paley’s Place, Portland, Oregon, and Barb Foulke, Freddy Guys Hazelnuts, Monmouth, Oregon
• Gabriel Rucker, Le Pigeon, Portland, Oregon, and Manuel Recio & Leslie Lukas-Recio, Viridian Farms, Dayton, Oregon
• Maria Hines, Tilth, Seattle, and Joe Whinney, Theo Chocolate, Seattle
• Elisabeth Prueitt, Tartine Bakery, San Francisco, and Sue Conley & Peggy Smith, Cowgirl Creamery, Point Reyes Station, California
• Nancy Silverton, Osteria Mozza, Los Angeles, and Mimmo Bruno, DiStefano’s Cheese, Baldwin Park, California
• Charles Phan, The Slanted Door, San Francisco, and Andy Griffin, Mariquita Farms, Watsonville, California
• Doug Keane, Cyrus, Healdsburg, California, and Peter Newman, Lola’s Garden, Healdsburg, California
• Vinny Dotola & Jon Shook, Animal, Los Angeles, and James Birch, Flora Bella Farm, Three Rivers, California
• Jason Franey, Canlis, Seattle, and Tracy Smaciarz, Heritage Meats, Rochester, Washington

Southwest
• Tyson Cole, Uchi, Austin, Texas, and David Anderson, Bluebonnet Hydroponics, Schertz, Texas
• Lachlan Mackinnon-Patterson, Frasca Food & Wine, Boulder, Colorado, and Bob & Mike Munson, Munson Farms, Boulder, Colorado
• Dean Fearing, Fearing’s, Dallas, and Todd Smith, Texas Quail Farms, Lockhart, Texas